Other things we’ve been making and eating! Lemon cake and pineapple upsidedown cake, little choux balls with sugar crystals and grainy bread! Also of course the famous Galette des Rois - this one with apple filling instead of the usual frangipane - they’re served through January to mark Epiphany.
Candida dysbiosis what…?
A grape sponge cake with Muscat grapes from our Sunday market with a spiced wine reduction sauce and sabayon. Yum!
Some of the half timbered homes and shops in downtown Rouen. Here I am on one of the rare sunny days with our big red cart, named Joan!
These boats are called Bronx and Harlem!
okay I think this one will play? Favorite from the RadioLab podcast - Words by Everynone. It was a great birthday! More posts about what we are baking to come!
I’m loving my podcasts these days, this is from my favorite, RadioLab. From Everynone - Words. Happy birthday to me!
Even more market photos
More market photos
Sunday morning market in the center of town - they have everything!
